{"id":4416,"date":"2023-04-28T18:09:23","date_gmt":"2023-04-28T17:09:23","guid":{"rendered":"https:\/\/restaurantecayote.com\/?page_id=4416"},"modified":"2025-11-06T15:17:06","modified_gmt":"2025-11-06T15:17:06","slug":"tasting-menu","status":"publish","type":"page","link":"https:\/\/restaurantecayote.com\/en\/tasting-menu\/","title":{"rendered":"Tasting menu"},"content":{"rendered":"

[vc_row][vc_column][vc_custom_heading text=”Tasting menu in Santa Cruz de Tenerife” font_container=”tag:h2|font_size:22|text_align:left” google_fonts=”font_family:ABeeZee%3Aregular%2Citalic|font_style:400%20regular%3A400%3Anormal” css=””][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Cayote Restaurant, located in Santa Cruz de Tenerife, offers a unique gastronomic experience through its tasting menu with the option of food and wine pairing. This menu consists of a selection of dishes carefully prepared by our chef, with an exclusive elaboration in the selection of various exquisite dishes, with the recommended option of choosing the menu with food and wine pairing.<\/p>\n

This paired menu option is highly recommended, as the dishes will be accompanied by a careful selection of local and peninsular wines personally chosen by our expert sommelier, ensuring that each dish is perfectly matched with the right wine to perfectly complement the flavours of the dishes. Showcasing the diversity and quality of local and international cuisine.<\/p>\n

The tasting menu in Santa Cruz de Tenerife and the wine pairing option are ideal for those who want to enjoy a sophisticated dinner and experience a wide variety of flavours and textures. Attention to detail, quality ingredients and exceptional service make Restaurante Cayote a perfect choice for a special occasion or a romantic dinner in Santa Cruz de Tenerife.<\/p>\n

This restaurant is an ideal place to enjoy an unforgettable lunch and dinner. Tasting the authentic flavours of our dishes. Don’t miss the opportunity to taste the best dishes and wines of the region at Cayote Restaurant in Tenerife.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

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\n Table Appetizers <\/h4>\n
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\n Canarian blood sausage fritter <\/h6>\n
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With smoked palmero mojo<\/p>\n <\/div>\n

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\n Chorizo sandwich <\/h6>\n
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Our version of the classic chorizo sandwich\n<\/p>\n <\/div>\n

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\n Mini empanada <\/h6>\n
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Filled of rib, potato, and corn with avocado green mojo<\/p>\n <\/div>\n

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\n Toasted bread <\/h6>\n
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With cured local fish, avocado cream, and tomato tartare<\/p>\n <\/div>\n <\/div>[vc_empty_space height=”34px”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/3″ offset=”vc_hidden-xs”]

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\n Cayote experience <\/h4>\n
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\n Tomato tatin <\/h6>\n
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On creamy Canarian cheese spread<\/p>\n <\/div>\n

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\n Red tuna tartare <\/h6>\n
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On pistachio dust, guacamole, and tortilla chips<\/p>\n <\/div>\n

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\n Hot - Cold passion fruit <\/h6>\n
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With rum and vanilla cocktail<\/p>\n <\/div>\n

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\n Creamy risotto <\/h6>\n
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With pistachio pesto and organic vegetables<\/p>\n <\/div>\n

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\n Iberian pork at low temperature <\/h6>\n
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With a Tahai-glazed cream sauce, celeriac cream, and crispy potato mille-feuille<\/p>\n <\/div>\n

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\n From Grandma\u00b4s pot <\/h6>\n
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Our braised grouper with onions<\/p>\n <\/div>\n <\/div>[vc_empty_space height=”64px”]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column width=”1\/3″]

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\n Sweet Final\u00e9 <\/h4>\n
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\n Cheesecake <\/h6>\n
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With red fruit in different textures<\/p>\n <\/div>\n

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\n Chocolate in textures <\/h6>\n
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\n Cayote Sweets <\/h6>\n
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\n Menu price <\/h4>\n
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