Corn bread with pabellon criollo (shredded beef cooked at low temperature, Jack Daniel’s honey sauce, tomato puree, orange juice, red beans)

Base of fried banana with dressed red prawn from Lanzarote

Black Angus tenderloin over fried mantou

Tomatoes salad, mozzarella, black olives puree, cherry tomatoes, basil and fried capers

Tomato tartar salad, celery and quince jam with fresh burrata cheese, black garlic mayonnaise and glazed bread

Red tuna tartar, caramelized pistachio and yellow aji (pepper) cream

Cuttlefish with potato and cheese foam, mojo (typical canarian sauce) and parmesan cheese

Octopus cooked at low temperature and fried in chickpeas flour, with sweet potato and pumpkin sweet and spicy, smoked mojo cream and crunchy beet

Boiled mussels Brussels style with fries and white wine

Ceviche de pescado local, con cebolla encurtida, maíz tostado y leche de tigre

Premium beef hamburger 50% Black Angus and 50% Wagyú, homemade brioche bread, truffle, egg, pecorino cheese, caramelized onion, foie, mustard and Jack Daniels’ sauce.

With canarian potato, parmesan cheese and black truffle.

Strawberries, cookies, cream and more

Black chocolate, white chocolate and Belgian Belgium chocolate, red fruits and passion fruit

Handmade cheesecake with quince jam and vanilla crumble