Bread service included
3 € / serviceSelection of Galician bread, millet and spelt with seeds. Made with sourdough and a long fermentation, always accompanied with Cayote sauces. If you don't want it, let us know.
OUR CROQUETTES
To get started
Almogrote
1,8 € / udAlmogrote, spinach and walnuts.
Iberian ham 5J
1,8 € /udCinco Jotas Iberian ham.
Prawns and cod
1,8 € /ud

FOR SHARING
Dishes for sharing
Colombian Empanadas
12,00 €Canarian flavour, with ribs, potatoes and corn.
Egg with foie gras and chips
12,50 €Low temperature egg on creamy celeriac, sautéed foie taquitos and potato straw.
Tostón with red shrimp
14 €Plantain toast with red prawns from Lanzarote.
BAO BREAD TOPPED WITH STEAK TARTAR
15 €Black Angus sirloin steak on fried bao.
DON GERMÁN'S FARM
Local products
Tomato on tomatoes
12 €Tomato salad, mozzarella pearls, black olive puree and powder, candied cherry tomatoes, basil and fried capers.
Burrata and tomato tartar
12,5 €Tomato tartar, celery and quince jelly salad with fresh burrata, black garlic mayonnaise.


FISH AND SEAFOOD
From the sea to the table
Atlantic sea bass
16,00 €With mashed potatoes and wakame, coriander velouté and tempura pepper.
Bluefin tuna tartar
13,00 €Red tuna tartar, pistachio nuts and yellow chilli cream.
Low temperature octopus
16,00 €Grilled with chimichurri on sweet potato and sweet and spicy pumpkin, smoked mojo cream and crispy beetroot petals.
Local fish ceviche
15,00 €Local fish ceviche, with parchita tiger's milk, pickled onion and garnish.
Roasted Scallops
18,50 €With our curry coconut cream, roasted pumpkin and pickled shallot.
MEATS
Flavours that will surprise you
100% beef burger
16,50 €Premium 100% matured beef burger, tartufata, artisan brioche, egg, pecorino cheese, caramelised onion, foie gras, mustard and Jack Daniels sauce.
Dry aged ribeye steak
21,00 €Served with a side of truffled pink potato, parmesan and green salad with mustard dressing.
Iberian presa
19,50 €Low-temperature Iberian pork with spiced sweet potato purée and vegetables.


DESSERTS
Sweet dreams
Homemade Torrija
7 €Homemade with coconut stracciatella ice cream.
Chocolate in textures
7 €Dark, white and Belgian chocolate, red fruits and parchita.
Homemade cheesecake
6,5 €Homemade cheesecake with red berries.
CAYOTE Restaurant
29 Dr. Guigou Street 38001 Santa Cruz de Tenerife
+34 648 728 378 
Restaurant opening hours:
Tuesday
20:00 – 23:00
Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00
Sunday
13.00 – 16:00
Monday closed.