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Menu

Bread service included
3 € / service

Selection of Galician bread, millet and spelt with walnuts. Made with sourdough and a long fermentation, always accompanied with Cayote sauces. If you don't want it, let us know.

CANARIAN ARTISAN CHEESES

Selection of 5 Canarian artisan cheeses of different textures.

1/2 SELECTION
10.00 €
1 SELECTION
18,00 €

OUR CROQUETTES

To get started

Almogrote
1,8 € / ud

Almogrote, spinach and walnuts.

Iberian ham 5J
1,8 € /ud

Cinco Jotas Iberian ham.

Prawns and cod
1,8 € /ud
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FOR SHARING

Dishes for sharing

Colombian Empanadas
12,00 €

Canarian flavour, with ribs, potatoes and corn.

Egg with foie gras and chips
12,50 €

Low temperature egg on creamy celeriac, sautéed foie and black potato chip.

Tostón with red shrimp
14 €

Plantain toast with red prawns from Lanzarote.

BAO BREAD TOPPED WITH STEAK TARTAR
15 €

Black angus steak tartar over fried mantou.

DON GERMÁN'S FARM

Local products

Tomato on tomatoes
12 €

Tomato salad, mozzarella foam, black olive puree and powder, candied cherry tomatoes, basil and fried capers.

Burrata and tomato tartar
12,5 €

Tomato tartar, celery and quince jelly salad with fresh burrata, black garlic mayonnaise.

Seasonal vegetables in textures
18 €

Selection of fresh seasonal vegetables. Local produce.

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zamburriñas restaurante cayote

FISH AND SEAFOOD

From the sea to the table

Atlantic sea bass
16,00 €

With mashed potatoes and wakame, coriander velouté and mini vegetables.

Bluefin tuna tartar
13,00 €

Red tuna tartar, pistachio nuts and yellow chilli cream.

Low temperature octopus
16,00 €

Low temperature octopus on sweet potato and sweet and spicy pumpkin, smoked mojo cream and crispy beetroot petals.

Local fish ceviche
15,00 €

Local fish ceviche with pickled onion, roasted corn and leche de tigre.

Roasted Scallops
18,50 €

With our curry coconut cream, roasted pumpkin and pickled shallot.

MEATS

Flavours that will surprise you

100% beef burger
16,50 €

Premium 100% matured beef burger, tartufata, artisan brioche, egg, pecorino cheese, caramelised onion, foie gras, mustard and Jack Daniels sauce.

Dry aged ribeye steak
21,00 €

Served with a side of truffled pink potato, parmesan and green salad with mustard dressing.

Iberian presa
19,50 €

Low temperature Iberian presa with spiced sweet potato purée and vegetables.

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Torrija restaurante Cayote

DESSERTS

Sweet dreams

Homemade Torrija
7 €

Homemade with coconut ice cream.

Chocolate in textures
7 €

Dark, white and Belgian chocolate, red fruits and parchita.

Homemade cheesecake
6,5 €

Homemade cheesecake with red berries.

CAYOTE Restaurant

29 Dr. Guigou Street 38001 Santa Cruz de Tenerife

+34 648 728 378 whatsapp enquiries Restaurant Cayote in Santa Cruz de Tenerife

reservas@restaurantecayote.com

Open

Tuesday
20:00 – 23:00

Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00

Closed on Sunday and Monday.

Reserva una mesa