Canarian flavour, with ribs, potatoes and corn.

Low temperature egg on creamy celeriac, sautéed foie taquitos and potato straw.

Plantain toast with red prawns from Lanzarote.

Black Angus sirloin steak on fried bao.

Tomato salad, mozzarella pearls, black olive puree and powder, candied cherry tomatoes, basil and fried capers.

Tomato tartar, celery and quince jelly salad with fresh burrata, black garlic mayonnaise.

With mashed potatoes and wakame, coriander velouté and tempura pepper.

Red tuna tartar, pistachio nuts and yellow chilli cream.

Grilled with chimichurri on sweet potato and sweet and spicy pumpkin, smoked mojo cream and crispy beetroot petals.

Local fish ceviche, with parchita tiger's milk, pickled onion and garnish.

With our curry coconut cream, roasted pumpkin and pickled shallot.

Premium 100% matured beef burger, tartufata, artisan brioche, egg, pecorino cheese, caramelised onion, foie gras, mustard and Jack Daniels sauce.

Served with a side of truffled pink potato, parmesan and green salad with mustard dressing.

Low-temperature Iberian pork with spiced sweet potato purée and vegetables.

Homemade with coconut stracciatella ice cream.

Dark, white and Belgian chocolate, red fruits and parchita.

Homemade cheesecake with red berries.