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Menu

Bread service included
3 € / service

Selection of Galician bread, millet and spelt with seeds. Made with sourdough and a long fermentation, always accompanied with Cayote sauces. If you don't want it, let us know.

OUR CROQUETTES

To get started

Almogrote
1,8 € / ud

Almogrote, spinach and walnuts.

Iberian ham 5J
1,8 € /ud

Cinco Jotas Iberian ham.

Prawns and cod
1,8 € /ud
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FOR SHARING

Dishes for sharing

Colombian Empanadas
12,00 €

Canarian flavour, with ribs, potatoes and corn.

Egg with foie gras and chips
12,50 €

Low temperature egg on creamy celeriac, sautéed foie and black potato chip.

Tostón with red shrimp
14 €

Plantain toast with red prawns from Lanzarote.

BAO BREAD TOPPED WITH STEAK TARTAR
15 €

Black angus steak tartar over fried mantou.

DON GERMÁN'S FARM

Local products

Tomato on tomatoes
12 €

Tomato salad, mozzarella foam, black olive puree and powder, candied cherry tomatoes, basil and fried capers.

Burrata and tomato tartar
12,5 €

Tomato tartar, celery and quince jelly salad with fresh burrata, black garlic mayonnaise.

restaurante cayote en santa cruz de tenerife
zamburriñas restaurante cayote

FISH AND SEAFOOD

From the sea to the table

Atlantic sea bass
16,00 €

With mashed potatoes and wakame, coriander velouté and mini vegetables.

Bluefin tuna tartar
13,00 €

Red tuna tartar, pistachio nuts and yellow chilli cream.

Low temperature octopus
16,00 €

Low temperature octopus on sweet potato and sweet and spicy pumpkin, smoked mojo cream and crispy beetroot petals.

Local fish ceviche
15,00 €

Local fish ceviche with pickled onion, roasted corn and leche de tigre.

Roasted Scallops
18,50 €

With our curry coconut cream, roasted pumpkin and pickled shallot.

MEATS

Flavours that will surprise you

100% beef burger
16,50 €

Premium 100% matured beef burger, tartufata, artisan brioche, egg, pecorino cheese, caramelised onion, foie gras, mustard and Jack Daniels sauce.

Dry aged ribeye steak
21,00 €

Served with a side of truffled pink potato, parmesan and green salad with mustard dressing.

Iberian presa
19,50 €

Low temperature Iberian presa with spiced sweet potato purée and vegetables.

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Torrija restaurante Cayote

DESSERTS

Sweet dreams

Homemade Torrija
7 €

Homemade with coconut ice cream.

Chocolate in textures
7 €

Dark, white and Belgian chocolate, red fruits and parchita.

Homemade cheesecake
6,5 €

Homemade cheesecake with red berries.

CAYOTE Restaurant

29 Dr. Guigou Street 38001 Santa Cruz de Tenerife

+34 648 728 378 whatsapp enquiries Restaurant Cayote in Santa Cruz de Tenerife

reservas@restaurantecayote.com

Open

Tuesday
20:00 – 23:00

Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00

Closed on Sunday and Monday.

Reserva una mesa