Bread service included3 € / service
Selection of Galician bread, millet and spelt with seeds. Made with sourdough and a long fermentation, always accompanied with Cayote sauces. If you don't want it, let us know.
To get started
Almogrote1,8 € / ud
Almogrote, spinach and walnuts.
Iberian ham 5J1,8 € /ud
Cinco Jotas Iberian ham.
Prawns and cod1,8 € /ud
Dishes for sharing
Colombian Empanadas12,00 €
Canarian flavour, with ribs, potatoes and corn.
Egg with foie gras and chips12,50 €
Low temperature egg on creamy celeriac, sautéed foie taquitos and potato straw.
Tostón with red shrimp14 €
Plantain toast with red prawns from Lanzarote.
BAO BREAD TOPPED WITH STEAK TARTAR15 €
Black Angus sirloin steak on fried bao.
DON GERMÁN'S FARM
Tomato on tomatoes12 €
Tomato salad, mozzarella pearls, black olive puree and powder, candied cherry tomatoes, basil and fried capers.
Burrata and tomato tartar12,5 €
Tomato tartar, celery and quince jelly salad with fresh burrata, black garlic mayonnaise.
FISH AND SEAFOOD
From the sea to the table
Atlantic sea bass16,00 €
With mashed potatoes and wakame, coriander velouté and tempura pepper.
Bluefin tuna tartar13,00 €
Red tuna tartar, pistachio nuts and yellow chilli cream.
Low temperature octopus16,00 €
Grilled with chimichurri on sweet potato and sweet and spicy pumpkin, smoked mojo cream and crispy beetroot petals.
Local fish ceviche15,00 €
Local fish ceviche, with parchita tiger's milk, pickled onion and garnish.
Roasted Scallops18,50 €
With our curry coconut cream, roasted pumpkin and pickled shallot.
Flavours that will surprise you
100% beef burger16,50 €
Premium 100% matured beef burger, tartufata, artisan brioche, egg, pecorino cheese, caramelised onion, foie gras, mustard and Jack Daniels sauce.
Dry aged ribeye steak21,00 €
Served with a side of truffled pink potato, parmesan and green salad with mustard dressing.
Iberian presa19,50 €
Low-temperature Iberian pork with spiced sweet potato purée and vegetables.
Homemade Torrija7 €
Homemade with coconut stracciatella ice cream.
Chocolate in textures7 €
Dark, white and Belgian chocolate, red fruits and parchita.
Homemade cheesecake6,5 €
Homemade cheesecake with red berries.
29 Dr. Guigou Street 38001 Santa Cruz de Tenerife
+34 648 728 378
Restaurant opening hours:
20:00 – 23:00
Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00
Sunday and Monday closed.