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Bread service included
3 € / servicio

Selection of Galician bread, millet and spelt with seeds. Made with sourdough and a long fermentation, always accompanied with Cayote sauces. If you don't want it, let us know.

Our croquettes

To begin with

cheese pâté
1,8 € / ud

cheese pâté, spinach and walnuts

Iberian ham 5J
1,8 € /ud

Cinco Jotas Iberian ham

Prawn and cod
1,8 € /ud

Prawn and cod



Eating together

Colombian Empanadas
14,00 €

with Canarian stuffing of ribs, potatoes and pineapple.

Egg with foie gras and chips
12,50 €

Low temperature egg on creamy celeriac, sautéed foie taquitos and potato straw.

Salpicón with red shrimp
16,00 €

On plantain toast.

15,00 €

Con steak tartar de simmenthal con aliño asiático

D. Germán's vegetable garden

Proximity product

Tomatoes in textures
15,50 €

Creamy envelope of Canarian cheeses.

Seafood salad
19,00 €

with mango quiver base, thai vinaigrette, avocado and creamy lettuce.

Organic vegetable risotto
18,00 €

Butter with pistachio pesto and burrata cream

Low temperature egg
15,00 €

With creamy truffled celeriac, foie gras and potato straws

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From the sea to the table

Atlantic sea bass
21,00 €

On wakame seaweed parmentier, coriander velouté and pippara tempura.

Bluefin tuna tartar
18,00 €

On pistachio soil, yellow chilli cream and pickled onions.

Low temperature octopus
18,50 €

With chimichurri, sweet potato and spicy pumpkin and smoked mojo sauce

Codfish confit
18,00 €

With chickpea stew with spinach, jalapeño pilpil and crunchy salicornia

Anticucho de medregal
19,00 €

With Nikkei mojo served with a citrus potato foam, pickled red cabbage and roasted tomatoes.

Tiradito of local fish
17,50 €

With jalapeño, avocado and orange avocado aguachile


Flavours that will surprise you

Lacquered veal entree
18,00 €

With yakiniku sauce, "grilled salad" and dried fruit and kimchee soil.

Simmental high loin
24,50 €

Accompanied by truffled parmesan truffle fried black potatoes and a green salad dressed with an old mustard and honey dressing.

Low temperature Iberian pork
22,00 €

With spiced sweet potato cream and organic vegetables

Pressed suckling pig
24,00 €

With parsnip and clove puree, caramelised shallot, sous vide apple and pickles.

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sweet dreams

Homemade Torrija
7,00 €

Caramelised with almond custard served with meringue milk ice cream.

Chocolate in textures
7,00 €

Dark, white and Belgian chocolate, red fruits and parchita.

Homemade cheesecake
6,50 €

Homemade cheesecake with berries.

Our version of the piña colada
7,00 €
CAYOTE Restaurant

29 Dr. Guigou Street 38001 Santa Cruz de Tenerife

+34 648 728 378 whatsapp enquiries Restaurant Cayote in Santa Cruz de Tenerife

Restaurant opening hours:

20:00 – 23:00

Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00

13.00 – 16:00

Monday closed.