Tasting menu in Santa Cruz de Tenerife.
Cayote Restaurant, located in Santa Cruz de Tenerife, offers a unique gastronomic experience through its tasting menu with the option of food and wine pairing. This menu consists of a selection of dishes carefully prepared by our chef, with an exclusive elaboration in the selection of various exquisite dishes, with the recommended option of choosing the menu with food and wine pairing.
This paired menu option is highly recommended, as the dishes will be accompanied by a careful selection of local and peninsular wines personally chosen by our expert sommelier, ensuring that each dish is perfectly matched with the right wine to perfectly complement the flavours of the dishes. Showcasing the diversity and quality of local and international cuisine.
The tasting menu in Santa Cruz de Tenerife and the wine pairing option are ideal for those who want to enjoy a sophisticated dinner and experience a wide variety of flavours and textures. Attention to detail, quality ingredients and exceptional service make Restaurante Cayote a perfect choice for a special occasion or a romantic dinner in Santa Cruz de Tenerife.
This restaurant is an ideal place to enjoy an unforgettable lunch and dinner. Tasting the authentic flavours of our dishes. Don’t miss the opportunity to taste the best dishes and wines of the region at Cayote Restaurant in Tenerife.
APERITIVES
BLACK PUDDING FRITTER
Canarian black pudding with smoked Palmero mojo sauce.
TUNA TARTARE
With Japanese-Canarian dressing on plantain toast and yellow chili
MINI EMPANADA
Filled with rib, potatoes, and pineapple with avocado green mojo.
THE TASTING
TOMATO IN TEXTURES
Over creamy Canarian cheeses.
DAY'S CATCH TIRADITO
Day's catch cured with jalapeño aguachile, orange, and avocado.
ORGANIC VEGETABLE RISOTTO
Rice with organic vegetables, buttered with pistachio pesto, burrata cream, and ras al hanout.
ATLANTIC SEA BASS
Accompanied by a wakame parmentier, cilantro velouté, clams, and tempura piparra.
IBERIAN PORK TENDERLOIN AT LOW TEMPERATURE
With spiced roasted sweet potato cream, mini seasonal vegetables
SWEET FINALE
Hierro Island Pineapple Colada
Our version of the classic cocktail
Chocolate in textures
CAYOTE SWEETS
Menu price
60 € with wine pairing
- Price per person.
- Includes 6 different pairings. Vermouth, rosé wine, white wine, red wine, port and liqueur.
- Bread service included.
- Reservations are required.
42€ without wine pairing
- Price per person.
- Bread service included.
- Water service included.
- Reservations are required.
CAYOTE Restaurant
29 Dr. Guigou Street 38001 Santa Cruz de Tenerife
Restaurant opening hours:
Tuesday
20:00 – 23:00
Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00
Sunday
13.00 – 16:00
Monday closed.
