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Tasting menu

Tasting menu in Santa Cruz de Tenerife.

Cayote Restaurant, located in Santa Cruz de Tenerife, offers a unique gastronomic experience through its tasting menu with the option of food and wine pairing. This menu consists of a selection of dishes carefully prepared by our chef, with an exclusive elaboration in the selection of various exquisite dishes, with the recommended option of choosing the menu with food and wine pairing.

This paired menu option is highly recommended, as the dishes will be accompanied by a careful selection of local and peninsular wines personally chosen by our expert sommelier, ensuring that each dish is perfectly matched with the right wine to perfectly complement the flavours of the dishes. Showcasing the diversity and quality of local and international cuisine.

The tasting menu in Santa Cruz de Tenerife and the wine pairing option are ideal for those who want to enjoy a sophisticated dinner and experience a wide variety of flavours and textures. Attention to detail, quality ingredients and exceptional service make Restaurante Cayote a perfect choice for a special occasion or a romantic dinner in Santa Cruz de Tenerife.

This restaurant is an ideal place to enjoy an unforgettable lunch and dinner. Tasting the authentic flavours of our dishes. Don’t miss the opportunity to taste the best dishes and wines of the region at Cayote Restaurant in Tenerife.


Tostón de camarón from our shores

In passion tiger milk, mango gel and coriander sprouts

Cucurucho de queso majorero

Stuffed with guacamole and bluefin tuna tartar

Canarian black pudding tempura
Vittore Blanco vermouth

Macabeo white wine base with 24 botanicals of Mediterranean and Alpine origin

menú degustación en Santa Cruz de Tenerife


"D. Germán's vegetable garden"

False cherry tomato, broken tomato jelly, creamy canarian cheese and olive earth

Tataki de simmental

Smoked on the spot Cream of foie gras, mushroom and teriyaki textures


D.O. La Palma. Listán Negro

Leek confit

Creamy carrot and ras al hanout, sautéed mini vegetables and sage hollandaise

Chiselled squid

Over creamy cauliflower, pickled purple cauliflower, yuzu, smoked mojo, crispy and ink sauce


D.O.P. Islas Canarias. Listán blanco, Albillo

Iberian pork at low temperature

Spiced sweet potato purée, herbed pickled vegetables and beetroot chips


D.O.P. Islas Canarias. Vijariego negro


Citrus passion
Chocolate in textures
Quinta Do Infantado Ruby


Petit four

Menu price

60 € with wine pairing

  • Price per person.
  • Includes 6 different pairings.
  • Bread service included.
  • Water service included.
  • Reservations are required.

42€ without wine pairing

  • Price per person.
  • Bread service included.
  • Water service included.
  • Reservations are required.
CAYOTE Restaurant

29 Dr. Guigou Street 38001 Santa Cruz de Tenerife

+34 648 72 83 78 whatsapp enquiries Restaurant Cayote in Santa Cruz de Tenerife

Restaurant opening hours:

20:00 – 23:00

Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00

13.00 – 16:00

Monday closed.