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Tasting menu

Tasting menu in Santa Cruz de Tenerife.

Cayote Restaurant, located in Santa Cruz de Tenerife, offers a unique gastronomic experience through its tasting menu with the option of food and wine pairing. This menu consists of a selection of dishes carefully prepared by our chef, with an exclusive elaboration in the selection of various exquisite dishes, with the recommended option of choosing the menu with food and wine pairing.

This paired menu option is highly recommended, as the dishes will be accompanied by a careful selection of local and peninsular wines personally chosen by our expert sommelier, ensuring that each dish is perfectly matched with the right wine to perfectly complement the flavours of the dishes. Showcasing the diversity and quality of local and international cuisine.

The tasting menu in Santa Cruz de Tenerife and the wine pairing option are ideal for those who want to enjoy a sophisticated dinner and experience a wide variety of flavours and textures. Attention to detail, quality ingredients and exceptional service make Restaurante Cayote a perfect choice for a special occasion or a romantic dinner in Santa Cruz de Tenerife.

This restaurant is an ideal place to enjoy an unforgettable lunch and dinner. Tasting the authentic flavours of our dishes. Don’t miss the opportunity to taste the best dishes and wines of the region at Cayote Restaurant in Tenerife.

APERITIVES

BLACK PUDDING FRITTER

Canarian black pudding with smoked Palmero mojo sauce.

TUNA TARTARE

With Japanese-Canarian dressing on plantain toast and yellow chili

MINI EMPANADA

Filled with rib, potatoes, and pineapple with avocado green mojo.

menú degustación en Santa Cruz de Tenerife

THE TASTING

TOMATO IN TEXTURES

Over creamy Canarian cheeses.

DAY'S CATCH TIRADITO

Day's catch cured with jalapeño aguachile, orange, and avocado.

ORGANIC VEGETABLE RISOTTO

Rice with organic vegetables, buttered with pistachio pesto, burrata cream, and ras al hanout.

ATLANTIC SEA BASS

Accompanied by a wakame parmentier, cilantro velouté, clams, and tempura piparra.

IBERIAN PORK TENDERLOIN AT LOW TEMPERATURE

With spiced roasted sweet potato cream, mini seasonal vegetables

SWEET FINALE

Hierro Island Pineapple Colada

Our version of the classic cocktail

Chocolate in textures
CAYOTE SWEETS

Menu price

60 € with wine pairing

  • Price per person.
  • Includes 6 different pairings. Vermouth, rosé wine, white wine, red wine, port and liqueur.
  • Bread service included.
  • Reservations are required.

42€ without wine pairing

  • Price per person.
  • Bread service included.
  • Water service included.
  • Reservations are required.
CAYOTE Restaurant

29 Dr. Guigou Street 38001 Santa Cruz de Tenerife

+34 648 72 83 78 whatsapp enquiries Restaurant Cayote in Santa Cruz de Tenerife

Restaurant opening hours:

Tuesday
20:00 – 23:00

Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00

Sunday
13.00 – 16:00

Monday closed.

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