Bread service
4 €Selection of Galician bread, corn, and spelt with walnuts. Made with sourdough and a long fermentation process, always served with our Cayote sauces. If you do not wish to have it, please let us know.
For Sharing
Croquettes
2.80 € / eaSeasonal flavors — please ask our team.
Potato, Corn and Rib Empanadas
15 €With avocado mojo and Colombian chili sauce
Bao bun with steak tartare
18 €Seasoned Asian-style with lightly smoked Nikkei Palmero mojo
Cayote Prawn Cocktail
17 €Watercress guasacaca, crispy prawns, pink sauce with chorizo perro and palm honey, fresh pineapple and green apple tartare
Goat Stew Dumplings
19 €With Tacoronte wine reduction and crispy Gomero gofio
From don Germán's farm
Tomato tatin
18 €Creamy Canarian cheeses, basil and Tenerife avocado
Black Potato & Marinated Tuna Salad
21 €With ginger and lime mayonnaise, crispy chips and piparra pepper
Creamy Risotto
19 €Pistachio pesto, Majorero cheese and seasonal vegetables
From the Atlantic to Cayote
Bluefin Tuna Tartare
28 €Japanese-Canarian dressing, avocado and yuzu, touch of yellow chili and pistachio
Catch of the day
26 €Yuzu beurre blanc, clams and creamy roasted pumpkin
Onion Fish
24 €Bonita potato in mojo and traditional escaldón
Our selection of meats
Iberian Pork Shoulder
26 €Thai demi-glace, roasted sweet potato and crispy gofio
Beef Meatballs in Mushroom Sauce
21 €With black potato and truffled mushrooms
Beef Ribeye
32 €Black potatoes with parmesan and salad with mustard vinaigrette
A sweet finale
Caramelized french toast
9 €With almond custard and pear ice cream
Chocolate in textures
9 €With hazelnut ice cream
Cheesecake
8.5 €With red berries
Passion Fruit Flan
9 €With cardamom chantilly cream
List of allergens
Homemade Croquettes
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, tree nuts, sulphites, fish, celery, mustard, peanuts, molluscs, lupins.
Potato, Corn and Rib Empanadas
Allergens: sesame, tree nuts, sulphites, celery, mustard, peanuts.
Bao Bun with Steak Tartare
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, tree nuts, sulphites, fish, celery, mustard, peanuts, molluscs.
Cayote Prawn Cocktail
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, tree nuts, sulphites, fish, celery, mustard, peanuts, molluscs.
Goat Stew Dumplings
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, tree nuts, sulphites, celery, mustard, peanuts, molluscs.
Tomato Tatin
Allergens: gluten, dairy, sesame, egg, soy, tree nuts, sulphites, celery, mustard, peanuts.
Creamy Risotto
Allergens: dairy, egg, tree nuts, sulphites, celery, peanuts.
Black Potato and Marinated Tuna Salad
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, tree nuts, sulphites, fish, celery, mustard, peanuts.
Bluefin Tuna Tartare
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, tree nuts, sulphites, fish, celery, mustard, peanuts, molluscs, lupins.
Onion Fish
Allergens: gluten, crustaceans, soy, tree nuts, sulphites, fish, celery, peanuts, molluscs.
Catch of the Day Wrapped in Guanciale
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, sulphites, fish, celery, molluscs.
Iberian Pork
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, tree nuts, sulphites, fish, celery, mustard, peanuts, molluscs, lupins.
Beef Meatballs in Mushroom Sauce
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, tree nuts, sulphites, fish, celery, mustard, peanuts, molluscs, lupins.
Beef Ribeye
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, tree nuts, sulphites, fish, celery, mustard, peanuts, molluscs, lupins.
Caramelized french toast
Allergens: gluten, dairy, egg, tree nuts, peanuts.
Chocolate in Textures
Allergens: gluten, dairy, egg, tree nuts, peanuts.
Cheesecake
Allergens: dairy, egg, tree nuts, peanuts.
Passion Fruit Flan
Allergens: gluten, dairy, egg, tree nuts, peanuts.
Please note that our preparations may also contain traces of gluten, milk, celery, crustaceans, egg, fish, peanuts, soy, nuts, mustard, sesame, sulphites, lupins or molluscs. Consult the room staff for more information.
CAYOTE Restaurant
29 Dr. Guigou Street
38001 Santa Cruz de Tenerife
+34 648 728 378
Restaurant opening hours:
Monday and Tuesday
20:00 – 23:00
Wednesday to Saturday
13:00 – 16:00
20:00 – 23:00
Sunday
13:00 – 16:00
*The kitchen closes 30 minutes before the indicated time*
