Tasting menu in Santa Cruz de Tenerife
Cayote Restaurant, located in Santa Cruz de Tenerife, offers a unique gastronomic experience through its tasting menu with the option of food and wine pairing. This menu consists of a selection of dishes carefully prepared by our chef, with an exclusive elaboration in the selection of various exquisite dishes, with the recommended option of choosing the menu with food and wine pairing.
This paired menu option is highly recommended, as the dishes will be accompanied by a careful selection of local and peninsular wines personally chosen by our expert sommelier, ensuring that each dish is perfectly matched with the right wine to perfectly complement the flavours of the dishes. Showcasing the diversity and quality of local and international cuisine.
The tasting menu in Santa Cruz de Tenerife and the wine pairing option are ideal for those who want to enjoy a sophisticated dinner and experience a wide variety of flavours and textures. Attention to detail, quality ingredients and exceptional service make Restaurante Cayote a perfect choice for a special occasion or a romantic dinner in Santa Cruz de Tenerife.
This restaurant is an ideal place to enjoy an unforgettable lunch and dinner. Tasting the authentic flavours of our dishes. Don’t miss the opportunity to taste the best dishes and wines of the region at Cayote Restaurant in Tenerife.
A journey that begins in the Canary Islands and reaches the world
At Cayote, we believe that cuisine is a way to travel, to discover and to connect.
Our tasting menu is rooted in the Canary Islands, yet it never stays in one place. It journeys through the Mediterranean, embraces the vibrant flavours of Latin America and draws inspiration from Asia. A cuisine shaped by encounters—where cultures, memories and stories come together in every dish.
Because the most memorable cuisine is often born from curiosity: from blending traditions, embracing new perspectives and daring to look beyond the familiar.
Your experience begins with four signature appetisers, continues through five carefully crafted courses, and concludes with two desserts. An eleven-course journey designed to express our vision of gastronomy through flavour, texture, technique and emotion.
Our menu is alive—guided by the seasons and the finest ingredients available. As nature evolves, so does our cuisine, allowing every visit to offer something new to discover.
For those wishing to complete the experience, we also offer a thoughtfully curated wine pairing, selected to complement and elevate every moment of the journey.
Eleven moments to discover our cuisine.
The Canary Islands as our starting point.
The world as our inspiration.
Cayote as a way of travelling.
One rule only: don’t leave without licking your fingers.
Table Appetizers
Canarian blood sausage fritter
With smoked palmero mojo
Chorizo sandwich
Our version of the classic chorizo sandwich
Mini empanada
Filled of rib, potato, and corn with avocado green mojo
Toasted bread
With cured local fish, avocado cream, and tomato tartare
Cayote experience
Tomato tatin
On creamy Canarian cheese spread
Red tuna tartare
On pistachio dust, guacamole, and tortilla chips
Hot - Cold passion fruit
With rum and vanilla cocktail
Creamy risotto
With pistachio pesto and organic vegetables
Iberian pork at low temperature
With a Tahai-glazed cream sauce, celeriac cream, and crispy potato mille-feuille
From Grandma´s pot
Our braised grouper with onions
Sweet Finalé
Cheesecake
With red fruit in different textures
Chocolate in textures
Cayote Sweets
Menu price
73€ with wine pairing
- Price per person.
- Includes 6 different pairings. Vermouth, rosé wine, white wine, red wine, port and liqueur.
- Bread service included.
- Reservations are required.
55€ without wine pairing
- Price per person.
- Bread service included.
- Water service included.
- Reservations are required.
The tasting menu is only served during LUNCH at 1:00 PM and DINNER at 8:00 PM.
If you book for a later time, the menu cannot be served due to its preparation and presentation.
CAYOTE Restaurant
29 Dr. Guigou Street
38001 Santa Cruz de Tenerife
Restaurant opening hours:
Monday and Tuesday
20:00 – 23:00
Tuesday to Saturday
13:00 – 16:00
20:00 – 23:00
Friday
13:00 – 23:00
Sunday to Monday
Closed
*The kitchen closes 30 minutes before the indicated time*
Cayote Restaurant, located in Santa Cruz de Tenerife, offers a unique gastronomic experience through its tasting menu with the option of food and wine pairing. This menu consists of a selection of dishes carefully prepared by our chef, with an exclusive elaboration in the selection of various exquisite dishes, with the recommended option of choosing the menu with food and wine pairing.
This paired menu option is highly recommended, as the dishes will be accompanied by a careful selection of local and peninsular wines personally chosen by our expert sommelier, ensuring that each dish is perfectly matched with the right wine to perfectly complement the flavours of the dishes. Showcasing the diversity and quality of local and international cuisine.
The tasting menu in Santa Cruz de Tenerife and the wine pairing option are ideal for those who want to enjoy a sophisticated dinner and experience a wide variety of flavours and textures. Attention to detail, quality ingredients and exceptional service make Restaurante Cayote a perfect choice for a special occasion or a romantic dinner in Santa Cruz de Tenerife.
This restaurant is an ideal place to enjoy an unforgettable lunch and dinner. Tasting the authentic flavours of our dishes. Don’t miss the opportunity to taste the best dishes and wines of the region at Cayote Restaurant in Tenerife.