Bread service
4 €Selection of Galician bread, corn, and spelt with walnuts. Made with sourdough and a long fermentation process, always served with our Cayote sauces. If you do not wish to have it, please let us know.
For Sharing
Homemade croquettes
2.50 € / eaChicken croquettes, roasted in Cayote barbecue sauce and kimchee emulsion
Colombian empanadas
14 €With a Canarian-style filling of pork ribs, potatoes, and corn on the cob
Prawns on plantain tostón
16 €Prawn seafood salad with mango and passion fruit dressing, served on fried green plantain toast
Bao bun with steak tartare
15 €Topped with steak tartare, Asian-style dressing, and smoked mojo sauce
From don Germán's farm
Tomato tatin
18 €Served with basil jelly, black garlic emulsion, sun-dried tomato cream, and confit cherry tomatoes
Risotto
19 €Made with organic vegetables, finished with pistachio pesto and burrata creamv
From the Atlantic to Cayote
Bluefin Tuna Tartare
20 €On pistachio crumble, with yellow chili cream and osmotic onion
Octopus Two Ways
22 €Served over "ropa vieja" hummus, za’atar chimichurri, and spiced pappadums
Catch of the day
26 €With caramelized onions, glazed potatoes in anticuchero mojo, gofio, and crispy mojo
Our selection of meats
Iberian Pork Shoulder
24.50 €Slow-cooked, with Thai-style demi-glace, celeriac purée, and crispy layered potato mille-feuille
Beef tenderloin
25 €With mojo-mole glaze, confit leeks, herb crème fraîche, vanilla sweet potato purée, and za’atar hazelnuts (Subject to availability)
Simmental Ribeye
30 €Served with truffled black potatoes with Parmesan and a green salad dressed with honey–wholegrain mustard dressing
A sweet finale
Caramelized french toast
9 €With almond custard and pear ice cream
Chocolate
8.50 €In assorted textures
Cheesecake
8 €With red berries
List of allergens
Homemade Croquettes
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, nuts, sulphites, fish, celery, mustard, peanuts, molluscs, lupins.
Colombian Empanadas
Allergens: nuts, sulfites.
Prawns on Plantain Tostón
Allergens: dairy, crustaceans, soy, sulphites, fish, molluscs.
Bao Bun with Steak Tartare
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, nuts, sulphites, fish, celery, mustard, peanuts, molluscs, lupins.
Tomato Tatin
Allergens: gluten, dairy, sesame, egg, soy, nuts, sulphites, celery, mustard, peanuts.
Risotto
Allergens: gluten, dairy, sesame, soy, nuts, sulphites, celery, mustard, peanuts, lupins.
Bluefin Tuna Tartare
Allergens: gluten, dairy, crustaceans, sesame, soy, nuts, sulphites, fish, celery, mustard, peanuts, molluscs.
Octopus Two Ways
Allergens: crustaceans, sesame, soy, nuts, sulphites, fish, celery, mustard, peanuts, molluscs.
Catch of the Day
Allergens: gluten, crustaceans, sesame, nuts, sulphites, fish, celery, mustard, peanuts, molluscs.
Iberian Pork Shoulder
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, nuts, sulphites, fish, celery, mustard, peanuts, molluscs, lupins.
Beef Tenderloin
Allergens: gluten, dairy, crustaceans, sesame, egg, soy, nuts, sulphites, fish, celery, mustard, peanuts, molluscs, lupins.
Simmental Ribeye
Allegerns: gluten, dairy, crustaceans, sesame, egg, soy, nuts, sulphites, fish, celery, mustard, peanuts, molluscs, lupins.
Caramelized French Toast
Allergens: gluten, dairy, egg, nuts, peanuts.
Chocolate
Allergens: gluten, dairy, egg, nuts, peanuts.
Cheesecake
Allergens: dairy, egg, nuts, peanuts.
Please note that our preparations may also contain traces of gluten, milk, celery, crustaceans, egg, fish, peanuts, soy, nuts, mustard, sesame, sulphites, lupins or molluscs. Consult the room staff for more information.
CAYOTE Restaurant
29 Dr. Guigou Street
38001 Santa Cruz de Tenerife
+34 648 728 378
Restaurant opening hours:
Monday and Tuesday
20:00 – 23:00
Wednesday to Saturday
13:00 – 16:00
20:00 – 23:00
Sunday
13:00 – 16:00
*The kitchen closes 30 minutes before the indicated time*
