Bread service included
3 € / serviceSelection of Galician bread, corn, and spelt with walnuts. Made with sourdough and a long fermentation process, always served with our Cayote sauces. If you do not wish to have it, please let us know.
Our selection of croquettes
Almogrote
1.80 € / eaAlmogrote, spinach, and walnuts
Iberian ham
1.80 € / eaIberian ham 5J
Prawns and cod
1.80 € / eaPrawns and cod


For Sharing
Colombian empanadas
14.00 €With Canarian filling of pork ribs, potatoes, and pineapple
Prawns on plantain tostón
16.00 €Prawn salad with mango and passion fruit dressing on a toston of plantain
Bao bun with steak tartare
15.00 €Topped with steak tartare, Asian dressing, and smoked mojo
Papas bravas
14.00 €Fried old potatoes served with brava sauce based on mojo picón, yuzu foam, and cilantro sprouts
From don Germán's farm
Tatin of tomatoes
15.50 €With smoked cheese cream from El Hierro, accompanied by basil jelly, black garlic emulsion, and dried tomato cream with cherry tomatoes in Genoese pesto
Risotto
18.00 €With organic vegetables, finished with pistachio pesto and burrata cream
Cayote broken eggs
15.00 €Slow-cooked eggs on trinxat of potatoes, bathed in roasted pepper broth with pancetta and crispy papadum


From the Atlantic to Cayote
Red tuna tartare
18.00 €On pistachio soil, yellow chili cream, and osmotic onion
Octopus in two cookings
19.50 €On hummus of its red ink, zaatar chimichurri, and spiced papadums
Atlantic seabass
29.00 €Accompanied by black potato foam with citrus notes, pickled red cabbage, and Nikkei mojo
Our selection of meats
Slow-cooked iberain pork presa
24.50 €In Thai curry sauce with creamy roasted yellow sweet potato and glazed pearl onions
Beef tenderloin
25.00 €with Robuchon-style potato parmentier, mushrooms, and its own demi-glace (subject to availability)
Simmental rib-eye steak
27.00 €Simmental rib-eye served with truffled fried black potatoes with Parmesan and a green salad dressed with wholegrain mustard and honey dressing


A sweet finale
Caramelized torrija
8.00 €Caramelized brioche with almond pastry cream, served with pear ice cream
Chocolate
7.50 €In different textures
Cheesecake
7.50 €With red berries
List of allergens
Croquettes
– Cod and prawns
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.
– Almogrote, spinach, and walnuts
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.
– Iberian ham
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.
Colombian Empanada
Allergens: sulfites.
Traces: gluten, milk, celery, crustaceans, egg, fish, peanuts, soy, tree nuts, mustard, sesame, sulfites, lupins, mollusks.
Bao Bun
Allergens: gluten, milk, egg, soy, fish, sulfites, tree nuts, sesame, peanuts.
Traces: celery, crustaceans, mustard, lupins, mollusks.
Prawns on plantain tostón
Allergens: crustaceans, sulfites, milk.
Traces: gluten, celery, eggs, fish, peanuts, soy, tree nuts, celery, mustard, sesame, sulfites, lupins, mollusks.
Papas Bravas
Allergens: gluten, crustaceans, egg, fish, peanuts, sulfites, tree nuts, sesame, soy, mustard.
Traces: milk, celery, mollusks, lupins.
Tatin of Tomatoes
Allergens: gluten, milk, egg, soy, tree nuts, sulfites.
Traces: crustaceans, fish, peanuts, celery, mustard, sesame, lupins, mollusks.
Risotto
Allergens: sulfites, milk, tree nuts, celery, sesame, mustard, gluten.
Traces: crustaceans, eggs, fish, peanuts, soy, lupins, mollusks.
Cayote Broken Eggs
Allergens: gluten, eggs, crustaceans, fish, soy, milk, tree nuts, mustard, sesame, sulfites.
Traces: mollusks, lupins, peanuts, celery.
Red Tuna Tartare
Allergens: gluten, soy, crustaceans, fish, milk, tree nuts, celery, sesame, sulfites.
Traces: mollusks, lupins, eggs, peanuts, mustard.
Atlantic Seabass
Allergens: gluten, soy, crustaceans, fish, peanuts, milk, celery, tree nuts, sesame, sulfites.
Traces: mollusks, lupins, mustard, eggs.
Octopus in Two Cookings
Allergens: mollusks, sulfites, sesame, celery, mustard, tree nuts, peanuts.
Traces: milk, soy, fish, egg, crustaceans, gluten.
Slow-Cooked Iberian Pork Presa
Allergens: gluten, crustaceans, soy, egg, milk, tree nuts, celery, sesame, sulfites.
Traces: mollusks, lupins, mustard, peanuts, fish.
Beef Tenderloin
Allergens: gluten, milk, soy, tree nuts, sulfites, sesame.
Traces: crustaceans, egg, fish, peanuts, celery, mustard, lupins, mollusks.
Simmental Rib-Eye Steak
Allegerns: gluten, milk, soy, tree nuts, sulfites, sesame, crustaceans, egg, fish, peanuts, celery, mustard, lupins, mollusks.
Caramelized Torrija
Allergens: gluten, egg, peanuts, milk, tree nuts.
Traces: crustaceans, egg, fish, soy, celery, mustard, sesame, sulfites, lupins, mollusks.
Chocolate
Allergens: gluten, egg, peanuts, milk, tree nuts.
Traces: crustaceans, egg, fish, soy, celery, mustard, sesame, sulfites, lupins, mollusks.
Cheesecake
Allergens: egg, milk.
Traces: crustaceans, egg, fish, peanuts, soy, celery, mustard, sesame, sulfites, lupins, mollusks, peanuts, gluten, tree nuts.
CAYOTE Restaurant
29 Dr. Guigou Street 38001 Santa Cruz de Tenerife
+34 648 728 378 
Restaurant opening hours:
Tuesday
20:00 – 23:00
Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00
Sunday
13.00 – 16:00
Monday closed.