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Menu

Nature sets the rhythm of our cuisine

Bread service included
3 € / service

Selection of Galician bread, corn, and spelt with walnuts. Made with sourdough and a long fermentation process, always served with our Cayote sauces. If you do not wish to have it, please let us know.

Our selection of croquettes

Almogrote
1.80 € / ea

Almogrote, spinach, and walnuts

Iberian ham
1.80 € / ea

Iberian ham 5J

Prawns and cod
1.80 € / ea

Prawns and cod

For Sharing

Colombian empanadas
14.00 €

With Canarian filling of pork ribs, potatoes, and pineapple

Prawns on plantain tostón
16.00 €

Prawn salad with mango and passion fruit dressing on a toston of plantain

Bao bun with steak tartare
15.00 €

Topped with steak tartare, Asian dressing, and smoked mojo

Papas bravas
14.00 €

Fried old potatoes served with brava sauce based on mojo picón, yuzu foam, and cilantro sprouts

From don Germán's farm

Tatin of tomatoes
15.50 €

With smoked cheese cream from El Hierro, accompanied by basil jelly, black garlic emulsion, and dried tomato cream with cherry tomatoes in Genoese pesto

Risotto
18.00 €

With organic vegetables, finished with pistachio pesto and burrata cream

Cayote broken eggs
15.00 €

Slow-cooked eggs on trinxat of potatoes, bathed in roasted pepper broth with pancetta and crispy papadum

restaurante cayote en santa cruz de tenerife- menu

From the Atlantic to Cayote

Red tuna tartare
18.00 €

On pistachio soil, yellow chili cream, and osmotic onion

Octopus in two cookings
19.50 €

On hummus of its red ink, zaatar chimichurri, and spiced papadums

Atlantic seabass
29.00 €

Accompanied by black potato foam with citrus notes, pickled red cabbage, and Nikkei mojo

Our selection of meats

Slow-cooked iberain pork presa
24.50 €

In Thai curry sauce with creamy roasted yellow sweet potato and glazed pearl onions

Beef tenderloin
25.00 €

with Robuchon-style potato parmentier, mushrooms, and its own demi-glace (subject to availability)

Simmental rib-eye steak
27.00 €

Simmental rib-eye served with truffled fried black potatoes with Parmesan and a green salad dressed with wholegrain mustard and honey dressing

restaurante cayote en santa cruz de tenerife- menu

A sweet finale

Caramelized torrija
8.00 €

Caramelized brioche with almond pastry cream, served with pear ice cream

Chocolate
7.50 €

In different textures

Cheesecake
7.50 €

With red berries

List of allergens

Croquettes

– Cod and prawns
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.
– Almogrote, spinach, and walnuts
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.
– Iberian ham
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.

Colombian Empanada

Allergens: sulfites.
Traces: gluten, milk, celery, crustaceans, egg, fish, peanuts, soy, tree nuts, mustard, sesame, sulfites, lupins, mollusks.

Bao Bun

Allergens: gluten, milk, egg, soy, fish, sulfites, tree nuts, sesame, peanuts.
Traces: celery, crustaceans, mustard, lupins, mollusks.

Prawns on plantain tostón

Allergens: crustaceans, sulfites, milk.
Traces: gluten, celery, eggs, fish, peanuts, soy, tree nuts, celery, mustard, sesame, sulfites, lupins, mollusks.

Papas Bravas

Allergens: gluten, crustaceans, egg, fish, peanuts, sulfites, tree nuts, sesame, soy, mustard.
Traces: milk, celery, mollusks, lupins.

Tatin of Tomatoes

Allergens: gluten, milk, egg, soy, tree nuts, sulfites.
Traces: crustaceans, fish, peanuts, celery, mustard, sesame, lupins, mollusks.

Risotto

Allergens: sulfites, milk, tree nuts, celery, sesame, mustard, gluten.
Traces: crustaceans, eggs, fish, peanuts, soy, lupins, mollusks.

Cayote Broken Eggs

Allergens: gluten, eggs, crustaceans, fish, soy, milk, tree nuts, mustard, sesame, sulfites.
Traces: mollusks, lupins, peanuts, celery.

Red Tuna Tartare

Allergens: gluten, soy, crustaceans, fish, milk, tree nuts, celery, sesame, sulfites.
Traces: mollusks, lupins, eggs, peanuts, mustard.

Atlantic Seabass

Allergens: gluten, soy, crustaceans, fish, peanuts, milk, celery, tree nuts, sesame, sulfites.
Traces: mollusks, lupins, mustard, eggs.

Octopus in Two Cookings

Allergens: mollusks, sulfites, sesame, celery, mustard, tree nuts, peanuts.
Traces: milk, soy, fish, egg, crustaceans, gluten.

Slow-Cooked Iberian Pork Presa

Allergens: gluten, crustaceans, soy, egg, milk, tree nuts, celery, sesame, sulfites.
Traces: mollusks, lupins, mustard, peanuts, fish.

Beef Tenderloin

Allergens: gluten, milk, soy, tree nuts, sulfites, sesame.
Traces: crustaceans, egg, fish, peanuts, celery, mustard, lupins, mollusks.

Simmental Rib-Eye Steak

Allegerns: gluten, milk, soy, tree nuts, sulfites, sesame, crustaceans, egg, fish, peanuts, celery, mustard, lupins, mollusks.

Caramelized Torrija

Allergens: gluten, egg, peanuts, milk, tree nuts.
Traces: crustaceans, egg, fish, soy, celery, mustard, sesame, sulfites, lupins, mollusks.

Chocolate

Allergens: gluten, egg, peanuts, milk, tree nuts.
Traces: crustaceans, egg, fish, soy, celery, mustard, sesame, sulfites, lupins, mollusks.

Cheesecake

Allergens: egg, milk.
Traces: crustaceans, egg, fish, peanuts, soy, celery, mustard, sesame, sulfites, lupins, mollusks, peanuts, gluten, tree nuts.

CAYOTE Restaurant

29 Dr. Guigou Street 38001 Santa Cruz de Tenerife

+34 648 728 378 whatsapp enquiries Restaurant Cayote in Santa Cruz de Tenerife

Restaurant opening hours:

Tuesday
20:00 – 23:00

Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00

Sunday
13.00 – 16:00

Monday closed.