Bread service included
3 € / serviceSelection of Galician bread, millet and spelt with walnuts. Made with sourdough and a long fermentation, always accompanied with Cayote sauces. If you don't want it, let us know.
Our croquettes
To begin
Almogrote
1.80 € / eaAlmogrote, spinach and walnuts.
Iberian ham 5J
1.80 € / eaCinco Jotas Iberian ham.
Prawns and cod
1.80 € / ea

For Sharing
To dine together
Colombian empanadas
14.00 €Canarian flavor, with ribs, potatoes and corn
Tostón with shrimp
16.00 €Plantain toast with prawns from Lanzarote.
Bao bread topped with steak tartar
15.00 €Simmenthal loin steak tartar over fried mantou
D. Germán's farm
A tribute to local produce
Tomato tatin with smoked from Hierro cheese cream
15.50 €Accompanied by basil jelly, black garlic emulsion and dried tomato cream with cherrys in Genoese pesto.
Organic vegetable risotto
18.00 €Organic vegetable risotto creamed with pistachio pesto and burrata cream.
Low-temperature egg
15.00 €Low-temperature eggs with potato trinxat envelope bathed in roasted pepper broth with bacon and crispy papadum.
Papas bravas
14.00 €Fried potatoes accompanied by brava sauce with a mojo picón base, yuzu foam and cilantro sprouts.


FISH and SEAFOOD
From the sea to your table
Atlantic Sea Bass
29.00 €Atlantic sea bass accompanied by black potato foam with citrus touches, cabbage pickled and Nikkei mojo.
Bluefin tuna tartar
18.00 €Red tuna tartar, pistachio nuts and yellow chili cream.
Octopus in two cooks
19.50 €On hummus from their ropa vieja, za'atar chimichurri and spicy pappadums.
MEATS
Flavours that will surprise you
Cow simple
25.00 €Beef sirloin with robuchon-style potato parmentier, mushrooms and demiglace (depending on availabity).
Dry aged ribeye steak
27.00 €Served with a side of truffled pink potato, parmesan and green salad with mustard dressing.
Iberian presa
24.50 €At low temperature in Thai curry sauce with creamy roasted yellow sweet potato and glazed onions


DESSERTS
Sweet dreams
Homemade torrija
8.00 €Homemade with pear ice cream.
Chocolate in textures
7.50 €Dark, white and Belgian chocolate, red fruits and parchita.
Homemade cheesecake
7,50 €Homemade cheesecake with red berries.
List of allergens
Cayote Croquette
– Cod and prawns
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.
– Almogrote, spinach, and walnuts
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.
– Iberian ham
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.
Colombian Empanada
Allergens: sulfites.
Traces: gluten, milk, celery, crustaceans, egg, fish, peanuts, soy, tree nuts, mustard, sesame, sulfites, lupins, mollusks.
Bao Bun
Allergens: gluten, milk, egg, soy, fish, sulfites, tree nuts, sesame, peanuts.
Traces: celery, crustaceans, mustard, lupins, mollusks.
Prawns
Allergens: crustaceans, sulfites, milk.
Traces: gluten, celery, eggs, fish, peanuts, soy, tree nuts, celery, mustard, sesame, sulfites, lupins, mollusks.
Papatas Bravas
Allergens: gluten, crustaceans, egg, fish, peanuts, sulfites, tree nuts, sesame, soy, mustard.
Traces: milk, celery, mollusks, lupins.
Tomato Tatin
Allergens: gluten, milk, egg, soy, tree nuts, sulfites.
Traces: crustaceans, fish, peanuts, celery, mustard, sesame, lupins, mollusks.
Risotto
Allergens: sulfites, milk, tree nuts, celery, sesame, mustard, gluten.
Traces: crustaceans, eggs, fish, peanuts, soy, lupins, mollusks.
Broken Eggs Cayote
Allergens: gluten, eggs, crustaceans, fish, soy, milk, tree nuts, mustard, sesame, sulfites.
Traces: mollusks, lupins, peanuts, celery.
Tuna Tartare
Allergens: gluten, soy, crustaceans, fish, milk, tree nuts, celery, sesame, sulfites.
Traces: mollusks, lupins, eggs, peanuts, mustard.
Atlantic Sea Bass
Allergens: gluten, soy, crustaceans, fish, peanuts, milk, celery, tree nuts, sesame, sulfites.
Traces: mollusks, lupins, mustard, eggs.
Octopus in Two Preparations
Allergens: mollusks, sulfites, sesame, celery, mustard, tree nuts, peanuts.
Traces: milk, soy, fish, egg, crustaceans, gluten.
Iberian Pork Shoulder
Allergens: gluten, crustaceans, soy, egg, milk, tree nuts, celery, sesame, sulfites.
Traces: mollusks, lupins, mustard, peanuts, fish.
Beef Tenderloin
Allergens: gluten, milk, soy, tree nuts, sulfites, sesame.
Traces: crustaceans, egg, fish, peanuts, celery, mustard, lupins, mollusks.
High Rib
Allegerns: gluten, milk, soy, tree nuts, sulfites, sesame, crustaceans, egg, fish, peanuts, celery, mustard, lupins, mollusks.
Caramelized Torrija
Allergens: gluten, egg, peanuts, milk, tree nuts.
Traces: crustaceans, egg, fish, soy, celery, mustard, sesame, sulfites, lupins, mollusks.
Chocolate Textures
Allergens: gluten, egg, peanuts, milk, tree nuts.
Traces: crustaceans, egg, fish, soy, celery, mustard, sesame, sulfites, lupins, mollusks.
Cheesecake
Allergens: egg, milk.
Traces: crustaceans, egg, fish, peanuts, soy, celery, mustard, sesame, sulfites, lupins, mollusks, peanuts, gluten, tree nuts.
CAYOTE Restaurant
29 Dr. Guigou Street 38001 Santa Cruz de Tenerife
+34 648 728 378 
Restaurant opening hours:
Tuesday
20:00 – 23:00
Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00
Sunday
13.00 – 16:00
Monday closed.