Image Alt

Menu

Bread service included
3 € / service

Selection of Galician bread, millet and spelt with walnuts. Made with sourdough and a long fermentation, always accompanied with Cayote sauces. If you don't want it, let us know.

Our croquettes

To begin

Almogrote
1.80 € / ea

Almogrote, spinach and walnuts.

Iberian ham 5J
1.80 € / ea

Cinco Jotas Iberian ham.

Prawns and cod
1.80 € / ea
empanadas-restaurante-cayote

For Sharing

To dine together

Colombian empanadas
14.00 €

Canarian flavor, with ribs, potatoes and corn

Tostón with shrimp
16.00 €

Plantain toast with prawns from Lanzarote.

Bao bread topped with steak tartar
15.00 €

Simmenthal loin steak tartar over fried mantou

D. Germán's farm

A tribute to local produce

Tomato tatin with smoked from Hierro cheese cream
15.50 €

Accompanied by basil jelly, black garlic emulsion and dried tomato cream with cherrys in Genoese pesto.

Organic vegetable risotto
18.00 €

Organic vegetable risotto creamed with pistachio pesto and burrata cream.

Low-temperature egg
15.00 €

Low-temperature eggs with potato trinxat envelope bathed in roasted pepper broth with bacon and crispy papadum.

Papas bravas
14.00 €

Fried potatoes accompanied by brava sauce with a mojo picón base, yuzu foam and cilantro sprouts.

restaurante cayote en santa cruz de tenerife- menu

FISH and SEAFOOD

From the sea to your table

Atlantic Sea Bass
29.00 €

Atlantic sea bass accompanied by black potato foam with citrus touches, cabbage pickled and Nikkei mojo.

Bluefin tuna tartar
18.00 €

Red tuna tartar, pistachio nuts and yellow chili cream.

Octopus in two cooks
19.50 €

On hummus from their ropa vieja, za'atar chimichurri and spicy pappadums.

MEATS

Flavours that will surprise you

Cow simple
25.00 €

Beef sirloin with robuchon-style potato parmentier, mushrooms and demiglace (depending on availabity).

Dry aged ribeye steak
27.00 €

Served with a side of truffled pink potato, parmesan and green salad with mustard dressing.

Iberian presa
24.50 €

At low temperature in Thai curry sauce with creamy roasted yellow sweet potato and glazed onions

restaurante cayote en santa cruz de tenerife- menu

DESSERTS

Sweet dreams

Homemade torrija
8.00 €

Homemade with pear ice cream.

Chocolate in textures
7.50 €

Dark, white and Belgian chocolate, red fruits and parchita.

Homemade cheesecake
7,50 €

Homemade cheesecake with red berries.

List of allergens

Cayote Croquette

– Cod and prawns
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.
– Almogrote, spinach, and walnuts
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.
– Iberian ham
Allergens: fish, crustaceans, sulfites, milk, tree nuts, mollusks.
Traces: egg, peanuts, soy, celery, mustard, sesame, lupins, gluten.

Colombian Empanada

Allergens: sulfites.
Traces: gluten, milk, celery, crustaceans, egg, fish, peanuts, soy, tree nuts, mustard, sesame, sulfites, lupins, mollusks.

Bao Bun

Allergens: gluten, milk, egg, soy, fish, sulfites, tree nuts, sesame, peanuts.
Traces: celery, crustaceans, mustard, lupins, mollusks.

Prawns

Allergens: crustaceans, sulfites, milk.
Traces: gluten, celery, eggs, fish, peanuts, soy, tree nuts, celery, mustard, sesame, sulfites, lupins, mollusks.

Papatas Bravas

Allergens: gluten, crustaceans, egg, fish, peanuts, sulfites, tree nuts, sesame, soy, mustard.
Traces: milk, celery, mollusks, lupins.

Tomato Tatin

Allergens: gluten, milk, egg, soy, tree nuts, sulfites.
Traces: crustaceans, fish, peanuts, celery, mustard, sesame, lupins, mollusks.

Risotto

Allergens: sulfites, milk, tree nuts, celery, sesame, mustard, gluten.
Traces: crustaceans, eggs, fish, peanuts, soy, lupins, mollusks.

Broken Eggs Cayote

Allergens: gluten, eggs, crustaceans, fish, soy, milk, tree nuts, mustard, sesame, sulfites.
Traces: mollusks, lupins, peanuts, celery.

Tuna Tartare

Allergens: gluten, soy, crustaceans, fish, milk, tree nuts, celery, sesame, sulfites.
Traces: mollusks, lupins, eggs, peanuts, mustard.

Atlantic Sea Bass

Allergens: gluten, soy, crustaceans, fish, peanuts, milk, celery, tree nuts, sesame, sulfites.
Traces: mollusks, lupins, mustard, eggs.

Octopus in Two Preparations

Allergens: mollusks, sulfites, sesame, celery, mustard, tree nuts, peanuts.
Traces: milk, soy, fish, egg, crustaceans, gluten.

Iberian Pork Shoulder

Allergens: gluten, crustaceans, soy, egg, milk, tree nuts, celery, sesame, sulfites.
Traces: mollusks, lupins, mustard, peanuts, fish.

Beef Tenderloin

Allergens: gluten, milk, soy, tree nuts, sulfites, sesame.
Traces: crustaceans, egg, fish, peanuts, celery, mustard, lupins, mollusks.

High Rib

Allegerns: gluten, milk, soy, tree nuts, sulfites, sesame, crustaceans, egg, fish, peanuts, celery, mustard, lupins, mollusks.

Caramelized Torrija

Allergens: gluten, egg, peanuts, milk, tree nuts.
Traces: crustaceans, egg, fish, soy, celery, mustard, sesame, sulfites, lupins, mollusks.

Chocolate Textures

Allergens: gluten, egg, peanuts, milk, tree nuts.
Traces: crustaceans, egg, fish, soy, celery, mustard, sesame, sulfites, lupins, mollusks.

Cheesecake

Allergens: egg, milk.
Traces: crustaceans, egg, fish, peanuts, soy, celery, mustard, sesame, sulfites, lupins, mollusks, peanuts, gluten, tree nuts.

CAYOTE Restaurant

29 Dr. Guigou Street 38001 Santa Cruz de Tenerife

+34 648 728 378 whatsapp enquiries Restaurant Cayote in Santa Cruz de Tenerife

Restaurant opening hours:

Tuesday
20:00 – 23:00

Wednesday to Saturday
13.00 – 16:00
20:00 – 23:00

Sunday
13.00 – 16:00

Monday closed.